Dining at Baan Paa Talee Estate is on a par with Phuket’s best restaurants and once guests have sampled the chef’s exquisite meals they are unlikely to want to eat out during their stay.
Menus showcase popular Thai dishes and allow guests to explore the fragrant delights of this delicious cuisine. Tropical fresh fruit – beautifully prepared and presented – forms a key part of every breakfast, complemented by continental or American options.
Groceries and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals with the chef the evening before.